1) Walnut Chocolate Cake
2) French Bread
This Recipe can made 4 loaves.
One is 200g
French Bread :
1) Red Man Bread Flour 500g
2) Red Man Caster Sugar 5g
3) Red Man Crusty Bread Improver 10g
2) Red Man Caster Sugar 5g
3) Red Man Crusty Bread Improver 10g
4) Blue Dry Yeast 10g
5) Ice Water 215~300ml
6) Salt 10g
7) Red Man Shortening 15g
8) Spray some water when baking (Total 3 times)
Methed :
1. Mix all the ingredients into a bowl, Except salt and shortening.
2. Add in salt and shortening and beat the dough till smooth and soft.
3. Rest for 30 mins and divide into portions, shape it.
4. Proof for 1 hr till double the size.
5. Slash the loaves several times with a shape knife.
6. Bake at 210°C for 30~35 mins.
材料:
1) 高筋面粉-500g
2) 细砂糖-5g
3) 脆面包促进剂-5g
4) 蓝色干酵母-10g
5) 冰水-215~300ml
6) 盐-10g
7) 白油或起酥油-15g
作法:
1. 把所有材料放入碗内拌均,除了 盐和白油.
2. 慢打3分钟后加入盐和白油并将面团打成顺滑柔软状.
3. 把面团切割为每粒200g, 搓圆.后静置30分钟.
4. 把面团切割所要的成型状.
5. 发酵60分钟致双倍大.
6. 以锋利的刀在面团上划几刀.
7. 再放入已预热烤箱,210°C烘约30~35分钟.
8. 大概2分钟噴水 (3x)
1 comment:
Hi,
I notice that you are using Phoon Huat's Bread Improver. I bought the improver for crusty bread without knowing that there are two types of improver. Does the Crusty Bread Improver make the bread harder or how does it affect the bread's texture?
Regards,
Jan
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