05-11-2008 Cake Making Lesson 3 (Part 1/2)

List Of Menu (Day 3)
1) Blueberry Cake
2) ButterCream

Blueberry Cake

Blueberry Cake

Red Man Blue Blueberries

Vanilla Sponge :

Same same Peach Sponge cake.

Buttercream :

1) 500g butter (Use phoon Huat cold tree salted butter cream)

2) 180g sugar syrup (180g sugar + 180g water bring to boil)

3) 1tsp vanilla essence

1. Whisk butter till fluffy.

2. Add sugar syrup and vanilla essence and mix throughly.

Methed :

1. Slice the vanilla sponge to 2 slices.

2. Sprinkle with little sugar syrup.

3. Spread a little buttercream on the sponge disc and lay half of the blueberries.

4. Spread the remaining sponge disc with a thick layer of buttercream

and turn onto the blueberry spong disc.

5. Coat the side and top with buttercream.

Decorate the sides with toasted almond nibs and

top with thickened blueberries with syrup.