29-10-2008 Second Lesson of cake making.

List of Menu (Day 2)

1) Peach Cream Cake

2) Spong Fingers

3) Cats Tongues

4) Vanilla Spong Cake

Peach Cream Cake

Red Man Stablizer

Vanilla Sponge :

1) 4nos eggs

2) 90g sugar

3) 1tsp vanilla oil

4) 10g melted butter

5) 1tsp spoon stablizer

Methed :

1) Whisk eggs and sugar till and double in bulk.

2) Add vailla oil and stablizer

3) Pour into spong tin linked with greaseproof paper.

4) Bake for 20 mins at 190 degrees.

5) Let it cool

Spong Fingers / Cats Tongue :

As for vanilla sponge.

1) Grease the greasepaper on the baking tray.

2) Pour the spong mixture into a piping bag. Pipe to ginger size.

3) When baked, move to a sugar tray.

4) Bake for 10 mins at 180 degrees.

Peach Cream Cake :

1) 4nos. of eggs to vanilla sponge

2) 250g whipping cream

3) 1 tin peach (Ntuc Brand)

4) 100ml sugar syrup

Methed :

1) Cut the vanilla sponge to 2 discs.

Spread with a little whipped cream on the spong

2) Arrange the sliced peaches on top and lay the remaining sponge disc coated with cream over it

3) Coat the sides and top with whipped cream.

Preportion and pipe a rosette of cream and top with a slice of peach.